Sammy’s Kitchen is a new cooking show privately produced by Sameer and Samreen Saadi (s2elements.com) where we try a variety of recipes found on the net, created by ourselves or even family recipes that have been passed down from our parents’ generation.
Sameer & I both love to cook and enjoy the food to the fullest – And we mean, savor every bite with a “MMMM”, an “UFF” and a “WOW!” I guess that explains the 20+ pounds we packed on since we got married! Nothing to be proud of, but we can definitely be proud of the many cooking techniques, skills and recipes we have picked up along the way.
This is the 1st episode/webisode and we are making the famous Butter Chicken. Hope you like the recipe and our very first cooking show!
Comments, suggestions, critiques, likes, dislikes are welcome!
Bon Appetit!
Butter Chicken’s recipe can be found on: www.sharearecipe.net (Main Dishes)
Sammy’s Kitchen Webisode 01 – Butter Chicken (Part 1)
Sammy’s Kitchen Webisode 01 – Butter Chicken (Part 2)

Hey babe! I didn’t know you were a famous chief! Nice work, looks so good!
butter chicken looks great… and I am sure it tastes even better!!
Looks yummy sammy! Great job!
Hello,
Showed it to everyone at the Naseer Saadi’s residence.. and everyone just LOVED it!
Great work.. good recipe… and thank you for this amazing Webisode..
Thanks so much Omair!! Keep watching… more to come!
Hamara hissa kahan hain
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In the mail – still on transit!
haha
amazzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzing coooooooooooooooooooooking i love it
keep it up i cookedt and enjoyedt MMMMMMMMMMMMMMMMMMMMMMMMM delicious , i cooked for british and they love it , thanks for butter chiken sammy’s
Thanks so much Khan! Hope you come back and try some more of our recipes… And give us more feedback!
Happy Cooking!
Assalamu alaykum Samreen!!!!! I can’t believe I found your webisode on YouTube. It brought back so many memories of your mom and dad’s awesome biryani. Hope everything else with you is going great.
Hey you!!! So good to hear from you after SO LONG! haha Just something I was doing on the side and hopefully continue to… with work and all, it gets super busy but try the recipe. Turns out pretty good – not to toot my own horn. Hard to translate “thora sa dhaniya and thori si pyaaz” into cups, tbsp’s, etc. Hope you’re doing well. Thanks for commenting